Do you Love Gazpacho? Then you will be head over heels for our refreshing, delicious Cucumber Gazpacho. It’s the perfect Soup to put in your thermos for an outing this summer!
[recipe servings=4 time=10 Minutes difficulty=easy]
[recipe-ingredients]
2 Large
Cucumbers, Roughly Chopped
½ Jalapeño,
Deseeded
¼ White
Onion, Roughly Chopped
1 Lemon,
Juiced and Zested
2 Tablespoons
Olive Oil
1 Teaspoon
Honey
1 Cup
Buttermilk
¼ Cup
Plain Greek Yogurt or Sour Cream
1 Teaspoon
Salt, to Taste
¼ Cup
Packed Fresh Basil
Tomato
and Cucumbers for Garnish, Optional
[/recipe-ingredients]
[recipe-directions]
- Place all ingredients except the
garnish in a high-speed blender and purée until smooth. Adjust seasoning
with salt and pepper. - Serve garnished with sliced Tomatoes,
Cucumbers and Basil.
[/recipe-directions]
[/recipe]
