Cucumber Gazpacho

Do you Love Gazpacho? Then you will be head over heels for our refreshing, delicious Cucumber Gazpacho. It’s the perfect Soup to put in your thermos for an outing this summer!

[recipe servings=4 time=10 Minutes difficulty=easy]


2 Large
Cucumbers, Roughly Chopped

½ Jalapeño,

¼ White
Onion, Roughly Chopped

1 Lemon,
Juiced and Zested

2 Tablespoons
Olive Oil

1 Teaspoon

1 Cup

¼ Cup
Plain Greek Yogurt or Sour Cream

1 Teaspoon
Salt, to Taste

¼ Cup
Packed Fresh Basil

and Cucumbers for Garnish, Optional



  1. Place all ingredients except the
    garnish in a high-speed blender and purée until smooth. Adjust seasoning
    with salt and pepper.
  2. Serve garnished with sliced Tomatoes,
    Cucumbers and Basil.



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