Cucumber Gazpacho

Do you Love Gazpacho? Then you will be head over heels for our refreshing, delicious Cucumber Gazpacho. It’s the perfect Soup to put in your thermos for an outing this summer!

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

2 Large Cucumbers, Roughly Chopped

½ Jalapeño, Deseeded

¼ White Onion, Roughly Chopped

1 Lemon, Juiced and Zested

2 Tablespoons Olive Oil

1 Teaspoon Honey

1 Cup Buttermilk

¼ Cup Plain Greek Yogurt or Sour Cream

1 Teaspoon Salt, to Taste

¼ Cup Packed Fresh Basil

Tomato and Cucumbers for Garnish, Optional

Directions

  1. Place all ingredients except the garnish in a high-speed blender and purée until smooth. Adjust seasoning with salt and pepper.
  2. Serve garnished with sliced Tomatoes, Cucumbers and Basil.

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