Seared Halloumi and Tomato Salad

Seared Halloumi and Tomato Salad

Halloumi, a cheese made from a Goat and Sheep Milk blend, is packed with good sources of vitamins and minerals making it the perfect cheese to be garnished with yummy fruits and vegetables!

[recipe servings=4 time=10 Minutes difficulty=easy]


4 Ounces
Halloumi Cheese, Sliced

2 Heirloom
Tomatoes, Sliced into Rounds

1 Peach, Sliced       

1 Large
or 2 Small Cucumbers, Sliced

1 Avocado,

¼ Cup
Olive Oil

2 Tablespoons
Red Wine Vinegar

Basil, Minced



  1. Heat a skillet over medium heat
    and add the Halloumi. Sear one side, about 2-3 minutes, then flip and sear
    the other side.
  2. Arrange the Tomato slices on a
    platter, then the Cheese, Peach, Cucumbers and Avocado. Sprinkle liberally
    with salt and drizzle with Olive Oil and Red Wine Vinegar. Garnish with Minced
    Basil and Serve. 



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