Seared Halloumi and Tomato Salad

Seared Halloumi and Tomato Salad

Halloumi, a cheese made from a Goat and Sheep Milk blend, is packed with good sources of vitamins and minerals making it the perfect cheese to be garnished with yummy fruits and vegetables!

  • Servings: 4
  • Difficulty: easy
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4 Ounces Halloumi Cheese, Sliced

2 Heirloom Tomatoes, Sliced into Rounds

1 Peach, Sliced       

1 Large or 2 Small Cucumbers, Sliced

1 Avocado, Sliced

¼ Cup Olive Oil

2 Tablespoons Red Wine Vinegar

Fresh Basil, Minced


  1. Heat a skillet over medium heat and add the Halloumi. Sear one side, about 2-3 minutes, then flip and sear the other side.
  2. Arrange the Tomato slices on a platter, then the Cheese, Peach, Cucumbers and Avocado. Sprinkle liberally with salt and drizzle with Olive Oil and Red Wine Vinegar. Garnish with Minced Basil and Serve. 

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