Halloumi, a cheese made from a Goat and Sheep Milk blend, is packed with good sources of vitamins and minerals making it the perfect cheese to be garnished with yummy fruits and vegetables!
[recipe servings=4 time=10 Minutes difficulty=easy]
[recipe-ingredients]
4 Ounces
Halloumi Cheese, Sliced
2 Heirloom
Tomatoes, Sliced into Rounds
1 Peach, Sliced
1 Large
or 2 Small Cucumbers, Sliced
1 Avocado,
Sliced
¼ Cup
Olive Oil
2 Tablespoons
Red Wine Vinegar
Fresh
Basil, Minced
[/recipe-ingredients]
[recipe-directions]
- Heat a skillet over medium heat
and add the Halloumi. Sear one side, about 2-3 minutes, then flip and sear
the other side. - Arrange the Tomato slices on a
platter, then the Cheese, Peach, Cucumbers and Avocado. Sprinkle liberally
with salt and drizzle with Olive Oil and Red Wine Vinegar. Garnish with Minced
Basil and Serve.
[/recipe-directions]
[/recipe]
