With 1 Calorie per leaf! This leafy vegetable is packed with potassium and complex fibers leaving this salad to be the perfect appetizer or side dish to your Entrée.
2 Fresno
Chiles, Sliced Thinly ½ Cup
White Wine Vinegar ½ Cup
Water 1 Tablespoon
Sugar ½ Teaspoon
Salt 1 Tablespoon
Olive Oil 6
Belgian Endives, Halved Lengthwise ¼ Cup
crumbled Queso Fresco ¼ Cup
Toasted Pumpkin Seeds Balsamic Olive
OilIngredients
Directions





