Roasted Lemon-Garlic Fingerling Potatoes

Roasted Lemon-Garlic Fingerling Potatoes

A perfect side dish or just something to snack on. Adding the lemon gives the potatoes a nice refreshing taste!

  • Servings: 4
  • Difficulty: easy
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1 Pound Fingerling Potatoes, Halved or Quartered if Large

2 Tablespoons Olive Oil

¼ Teaspoon Garlic Powder

1 Lemon, Juiced and Zested

1 Teaspoon Kosher Salt

½ Cup Shredded Parmesan Cheese

Fresh Parsley, for Garnish


1.   Preheat the oven to 450°F.

2.   Toss the Potatoes with the Olive Oil, Garlic Powder, Salt, and Pepper on a sheet pan. Roast for 10 minutes, toss, and roast for another 5-10 minutes, until crisp.

3.   Toss the Potatoes with the Lemon Zest and Cheese on the sheet pan when they’re still hot. Sprinkle with Parsley.

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