A perfect side dish or just something to snack on. Adding the lemon gives the potatoes a nice refreshing taste!
[recipe servings=4 time=25 Minutes difficulty=easy]
[recipe-ingredients]
1 Pound
Fingerling Potatoes, Halved or Quartered if Large
2 Tablespoons
Olive Oil
¼ Teaspoon
Garlic Powder
1 Lemon,
Juiced and Zested
1 Teaspoon
Kosher Salt
½ Cup
Shredded Parmesan Cheese
Fresh
Parsley, for Garnish
[/recipe-ingredients]
[recipe-directions]
1. Preheat the oven to 450°F.
2. Toss the Potatoes with the Olive
Oil, Garlic Powder, Salt, and Pepper on a sheet pan. Roast for 10 minutes,
toss, and roast for another 5-10 minutes, until crisp.
3. Toss the Potatoes with the Lemon
Zest and Cheese on the sheet pan when they’re still hot. Sprinkle with Parsley.
[/recipe-directions]
[/recipe]
