Dandelion Greens on Toast

Dandelion Greens on Toast

Ditch the Avocado Toast one Morning and give Dandelion Greens on Toast a try! It might just become one of your favorite breakfast options!

  • Servings: 2
  • Difficulty: Easy
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1 Bunch Dandelion Greens

1 Tablespoon Unsalted Butter

4 Pieces Toasted Bread

4 Eggs

Red Pepper Flakes

Salt, to Taste


  1. Trim the tough stems off the greens and slice into 3-inch pieces.
  2. Bring a large pot of well-salted water to a boil. Submerge the greens into the boiling water for 1 minute. Drain and run under cold water to stop the cooking process, or submerge in an ice water bath. Squeeze the greens to remove as much water as possible.
  3. Toast the bread.
  4. Heat a large skillet over medium heat with the butter. When the butter melts, add the garlic and stir-fry until fragrant, about 30 seconds. Add the greens, toss, and push to one side of the pan.
  5. Make sure there’s enough butter in the empty side of the skillet, then crack in the eggs and cook until the whites are set and the yolk is still runny.
  6. Butter the toast, top with dandelion greens and an egg. Sprinkle with salt and red pepper flakes.

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