Dandelion Greens on Toast

Dandelion Greens on Toast

Ditch the Avocado Toast one Morning and give Dandelion Greens on Toast a try! It might just become one of your favorite breakfast options!

[recipe servings=2 time=15 Minutes difficulty=Easy]


1 Bunch
Dandelion Greens

1 Tablespoon
Unsalted Butter

4 Pieces
Toasted Bread

4 Eggs

Red Pepper

to Taste



  1. Trim the tough stems off the
    greens and slice into 3-inch pieces.
  2. Bring a large pot of well-salted
    water to a boil. Submerge the greens into the boiling water for 1 minute.
    Drain and run under cold water to stop the cooking process, or submerge in
    an ice water bath. Squeeze the greens to remove as much water as possible.
  3. Toast the bread.
  4. Heat a large skillet over medium
    heat with the butter. When the butter melts, add the garlic and stir-fry
    until fragrant, about 30 seconds. Add the greens, toss, and push to one
    side of the pan.
  5. Make sure there’s enough butter
    in the empty side of the skillet, then crack in the eggs and cook until
    the whites are set and the yolk is still runny.
  6. Butter the toast, top with
    dandelion greens and an egg. Sprinkle with salt and red pepper flakes.



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