Cabbage Salad

This Crunchy, Delectable salad is the perfect side dish for any meal! Alongside it being Delicious, Cabbage has a handful of great Health Benefits due to it being packed with Vitamins and Nutrients! 

[recipe servings=8 time=15 Minutes difficulty=easy]


1 Head of Cabbage

2 Green Onions

1 Cup Sliced Almonds (toasted)

1 Orange Juiced

1 Tablespoon Celery Seed

1 Tablespoon Salt

1 Tablespoon Mustard Seed

1 Cup Brown Sugar

1 Cup Red Wine Vinegar

3/4 Cup Olive Oil



1.      Shred
Cabbage and chop green onions, place in a large mixing bowl.

2.      Mix
olive oil, red wine vinegar, brown sugar, juice from one orange, mustard seed,
celery seed and salt in a separate mixing bowl and stir until sugar dissolves.

3.      Toast
almonds in oven on 350 degrees for 10 minutes, stirring mid way.

4.      Combine
dressing and a few minutes prior to serving.
Chill to marinate flavors if desired.

5.      Add
almonds when ready to serve.



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