Eggplant is a vegetable that infuses with flavors its’ surrounded with in every dish. This recipe is an all-time favorite that immerses the richness of eggplant, tomato and basil with the other ingredients in such a fresh delightful way.
[recipe servings=6 time=45 Minutes difficulty=medium]
[recipe-ingredients]
2 Eggplants
2 Eggs
3 Cups Breadcrumbs
1 Cup Flour
1 Onion
8 Mushrooms
6 Cups Tomato Sauce
(see our Worthy Recipe) or Store Bought
¾ Cup Basil
12 Ounces Mozzarella Cheese
1 Cup Parmesan
[/recipe-ingredients]
[recipe-directions]
1. Heat oven to 350 degrees
2. Peal and slice eggplant into ¼” disks
3. Crack eggs and beat in a shallow
dish. In another shallow dish, combine flour,
breadcrumbs, salt and pepper and stir.
4. Dip eggplant into egg then flour mixture
on both sides, then lay flat on a baking pan in a single layer. Bake for 8 minutes on each side.
5. Slice onions and mushrooms then sauté in a
pan on low until caramelized.
6. In a 12” round or 9” x 13” dish sprayed
with oil, spread tomato sauce covering the bottom.
7. Place a layer of eggplant, then sauce,
onion, mushrooms, cheeses and chopped basil, then repeat until all ingredients
are gone.
8. Cook at 350 for 35 minutes or until
bubbling.
[/recipe-directions]
[/recipe]
