This summer salad is addictive, especially when our melons are at the peak of their season! You can substitute different fruits throughout the year, this happens to be our favorite combination!
[recipe servings=4 time=20 Minutes difficulty=easy]
4 Cups Watermelon
6 Cups Arugula
1 Purple Onion
12 Ounces Goat Cheese
1 ½ Cup Walnuts
1 Tablespoon per Serving Balsamic
1 Tablespoon per Serving Olive
<![endif]> In single serving bowls add a handful of arugulas
to each dish. To make a large salad we
suggest a platter, so the watermelon won’t crush the arugula.
<![endif]> Slice watermelon into 1” cubes and place on
the bed of greens.
onion paper thin, this adds flavor without getting too hot.
<![endif]> Crumble goat cheese and add on top of salad
and sprinkle walnuts for a crunchy texture.
<![endif]>To dress salad,
carefully drizzle balsamic glaze over salad, then do the same with olive oil
right before you’re ready to serve.