Fresh Watermelon Salad

Fresh Watermelon Salad

This summer salad is addictive, especially when our melons are at the peak of their season!  You can substitute different fruits throughout the year, this happens to be our favorite combination!

  • Servings: 4
  • Difficulty: easy
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4 Cups Watermelon         

6 Cups Arugula 

1 Purple Onion

12 Ounces Goat Cheese

1 ½ Cup Walnuts


1 Tablespoon per Serving Balsamic Glaze

1 Tablespoon per Serving Olive Oil


1.      In single serving bowls add a handful of arugulas to each dish.  To make a large salad we suggest a platter, so the watermelon won’t crush the arugula.

2.      Slice watermelon into 1” cubes and place on the bed of greens.

3.     Slice purple onion paper thin, this adds flavor without getting too hot.

4.      Crumble goat cheese and add on top of salad and sprinkle walnuts for a crunchy texture.

5.     To dress salad, carefully drizzle balsamic glaze over salad, then do the same with olive oil right before you’re ready to serve.

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