This is a great lower carb alternative to you rice aficionados. The taste and texture is phenomenal and makes a great replacement to the standard ordinary daily carb side dish. Trust me, you will definitely like the cauliflower rice!
[recipe servings=4 time=20 Minutes difficulty=easy]
Cauliflower, Cut into Florets
Pepper, Sliced Thinly
Shredded Purple Cabbage
Sesame Seeds, for Garnish
- Place the cauliflower in a food
processor and pulse to break it down into cauliflower “rice”.
- In a small bowl, combine the soy
sauce, rice vinegar, ginger, garlic, and sesame oil.
- Heat the canola oil in a large
skillet over medium heat. When hot, add the bell pepper and cook,
stirring, until softened, about 4 minutes. Stir in the cauliflower, purple
cabbage, edamame, and sauce mixture and cook until heated through about 3
- Squeeze in the lime juice and
garnish with scallions and sesame seeds to serve.