Cauliflower Fried Rice

This is a great lower carb alternative to you rice aficionados. The taste and texture is phenomenal and makes a great replacement to the standard ordinary daily carb side dish. Trust me, you will definitely like the cauliflower rice!

[recipe servings=4 time=20 Minutes difficulty=easy]

[recipe-ingredients]

1 Head
Cauliflower, Cut into Florets

1 Tablespoon
Soy Sauce

2 Teaspoons
Rice Vinegar

1 Garlic
Clove, Minced

1 Tablespoon
Minced Ginger

1 Teaspoon
Sesame Oil

1 Tablespoon
Canola Oil

1 Bell
Pepper, Sliced Thinly

1 Cup
Shredded Purple Cabbage

1 Cup
Shelled Edamame

1 Lime,
Juiced

2 Scallions,
Minced

White
Sesame Seeds, for Garnish

[/recipe-ingredients]        

[recipe-directions]

1. Place the cauliflower in a food
   processor and pulse to break it down into cauliflower “rice”.
2. In a small bowl, combine the soy
   sauce, rice vinegar, ginger, garlic, and sesame oil.
3. Heat the canola oil in a large
   skillet over medium heat. When hot, add the bell pepper and cook,
   stirring, until softened, about 4 minutes. Stir in the cauliflower, purple
   cabbage, edamame, and sauce mixture and cook until heated through about 3
   more minutes.
4. Squeeze in the lime juice and
   garnish with scallions and sesame seeds to serve.

[/recipe-directions]

[/recipe]