Cauliflower Fried Rice

Cauliflower Fried Rice

This is a great lower carb alternative to you rice aficionados. The taste and texture is phenomenal and makes a great replacement to the standard ordinary daily carb side dish. Trust me, you will definitely like the cauliflower rice!

  • Servings: 4
  • Difficulty: easy
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1 Head Cauliflower, Cut into Florets

1 Tablespoon Soy Sauce

2 Teaspoons Rice Vinegar

1 Garlic Clove, Minced

1 Tablespoon Minced Ginger

1 Teaspoon Sesame Oil

1 Tablespoon Canola Oil

1 Bell Pepper, Sliced Thinly

1 Cup Shredded Purple Cabbage

1 Cup Shelled Edamame

1 Lime, Juiced

2 Scallions, Minced

White Sesame Seeds, for Garnish



  1. Place the cauliflower in a food processor and pulse to break it down into cauliflower “rice”.
  2. In a small bowl, combine the soy sauce, rice vinegar, ginger, garlic, and sesame oil.
  3. Heat the canola oil in a large skillet over medium heat. When hot, add the bell pepper and cook, stirring, until softened, about 4 minutes. Stir in the cauliflower, purple cabbage, edamame, and sauce mixture and cook until heated through about 3 more minutes.
  4. Squeeze in the lime juice and garnish with scallions and sesame seeds to serve.

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