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Parmesan Roasted Asparagus

by Chef Lizzy
Parmesan Roasted Asparagus

Looking for a yummy side dish to pair with your Steak Dinner? The Parmesan Roasted Asparagus is perfect! It’s quick and easy to make and you don’t have to keep an eye on it once your trusty timer is set to 10 Minutes.

  • Servings: 4
  • Difficulty: Easy
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Ingredients

1 Bunch Asparagus

1 Tablespoon Olive Oil

½ Teaspoon Salt, to Taste

¼ Cup Shredded Parmesan Cheese

½ Teaspoon Crushed Red Pepper Flakes

Directions

  1. Preheat the oven to 400°F.
  2. Snap the woody ends off the asparagus and place on a baking sheet. Toss with the oil and salt to coat.
  3. Sprinkle with Parmesan and roast for 8-12 minutes, until crisp-tender.
  4. Garnish with red pepper flakes. 

CategoriesAutumn Dinner Lunch Vegetable Winter
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