Corn Relish

A Flavorful explosion of flavor in your mouth! Perfect for a picnic or hanging out at home with the family. Add a jalapeno to spice it up or keep it on the mild side for all to enjoy!

[recipe servings=6 time=35 Minutes difficulty=easy]

[recipe-ingredients]

8 Cobs of Corn

2 Medium Tomatoes

1 Sweet Onion

4 Radishes

1 Jalapeno

¾ Cup Olive Oil

¾ Cup Red Wine Vinegar

¼ Cup Brown Sugar

1 Pinch Salt & Pepper

[/recipe-ingredients]

[recipe-directions]

 

 

1.     
 Blanc
corn on the cob in boiling water for 5 – 10 minutes depending on your
elevation.

2.     
 Once corn
cools, cut of the kernels from the cob and add into a large mixing bowl.

3.     
Deseed, then dice tomatoes and jalapeno (if
desired spicy) add to mixing bowl.
Careful to not touch your eyes or face when handling a jalapeno, wash
hands thoroughly.

4.     
 Dice
sweet onion and radishes and add to mixing bowl.

5.     
 In a
separate bowl mix oil, vinegar, brown sugar, salt and pepper. Stir until sugar dissolves.

6.     
 Add
dressing mixture to the mixing bowl and gently stir.

7.     
 Refrigerate for at least 1 to 2 hours before
serving with chips or toasted bread.

 

Enjoy!

[/recipe-directions]

[/recipe]

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