A Flavorful explosion of flavor in your mouth! Perfect for a picnic or hanging out at home with the family. Add a jalapeno to spice it up or keep it on the mild side for all to enjoy!
[recipe servings=6 time=35 Minutes difficulty=easy]
[recipe-ingredients]
8 Cobs of Corn
2 Medium Tomatoes
1 Sweet Onion
4 Radishes
1 Jalapeno
¾ Cup Olive Oil
¾ Cup Red Wine Vinegar
¼ Cup Brown Sugar
1 Pinch Salt & Pepper
[/recipe-ingredients]
[recipe-directions]
1.
Blanc
corn on the cob in boiling water for 5 – 10 minutes depending on your
elevation.
2.
Once corn
cools, cut of the kernels from the cob and add into a large mixing bowl.
3.
Deseed, then dice tomatoes and jalapeno (if
desired spicy) add to mixing bowl.
Careful to not touch your eyes or face when handling a jalapeno, wash
hands thoroughly.
4.
Dice
sweet onion and radishes and add to mixing bowl.
5.
In a
separate bowl mix oil, vinegar, brown sugar, salt and pepper. Stir until sugar dissolves.
6.
Add
dressing mixture to the mixing bowl and gently stir.
7.
Refrigerate for at least 1 to 2 hours before
serving with chips or toasted bread.
Enjoy!
[/recipe-directions]
[/recipe]