Corn Relish

A Flavorful explosion of flavor in your mouth! Perfect for a picnic or hanging out at home with the family. Add a jalapeno to spice it up or keep it on the mild side for all to enjoy!

  • Servings: 6
  • Difficulty: easy
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8 Cobs of Corn

2 Medium Tomatoes

1 Sweet Onion

4 Radishes

1 Jalapeno

¾ Cup Olive Oil

¾ Cup Red Wine Vinegar

¼ Cup Brown Sugar

1 Pinch Salt & Pepper




1.       Blanc corn on the cob in boiling water for 5 – 10 minutes depending on your elevation.

2.       Once corn cools, cut of the kernels from the cob and add into a large mixing bowl.

3.      Deseed, then dice tomatoes and jalapeno (if desired spicy) add to mixing bowl. Careful to not touch your eyes or face when handling a jalapeno, wash hands thoroughly.

4.       Dice sweet onion and radishes and add to mixing bowl.

5.       In a separate bowl mix oil, vinegar, brown sugar, salt and pepper. Stir until sugar dissolves.

6.       Add dressing mixture to the mixing bowl and gently stir.

7.       Refrigerate for at least 1 to 2 hours before serving with chips or toasted bread.



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