A Flavorful explosion of flavor in your mouth! Perfect for a picnic or hanging out at home with the family. Add a jalapeno to spice it up or keep it on the mild side for all to enjoy!
[recipe servings=6 time=35 Minutes difficulty=easy]
8 Cobs of Corn
2 Medium Tomatoes
1 Sweet Onion
¾ Cup Olive Oil
¾ Cup Red Wine Vinegar
¼ Cup Brown Sugar
1 Pinch Salt & Pepper
corn on the cob in boiling water for 5 – 10 minutes depending on your
cools, cut of the kernels from the cob and add into a large mixing bowl.
Deseed, then dice tomatoes and jalapeno (if
desired spicy) add to mixing bowl.
Careful to not touch your eyes or face when handling a jalapeno, wash
sweet onion and radishes and add to mixing bowl.
separate bowl mix oil, vinegar, brown sugar, salt and pepper. Stir until sugar dissolves.
dressing mixture to the mixing bowl and gently stir.
Refrigerate for at least 1 to 2 hours before
serving with chips or toasted bread.