Herby Sauce

Looking to see what to do with all those wonderful herbs? Why not blend them up to a wonderful fresh tasting herb sauce you can accent your steaks and poultry with. Plus try it on some awesome Cauliflower steaks!

[recipe servings=Multiple time=5 Minutes difficulty=easy]


2 Cups Mixed Herbs (Basil, Oregano, Cilantro,
Parsley, Tarragon, Chives)

1 Garlic Clove

2-4 Tablespoons Olive Oil

1 Lemon, Juiced

Salt and Pepper, to Taste



  1. Place all of
    the ingredients in a blender or food processor and blend until smooth. Add
    more olive oil as necessary to reach the desired consistency.
  2. Taste and
    adjust the seasoning with salt and pepper.



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