Herby Sauce

Looking to see what to do with all those wonderful herbs? Why not blend them up to a wonderful fresh tasting herb sauce you can accent your steaks and poultry with. Plus try it on some awesome Cauliflower steaks!

  • Servings: Multiple
  • Difficulty: easy
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2 Cups Mixed Herbs (Basil, Oregano, Cilantro, Parsley, Tarragon, Chives)

1 Garlic Clove

2-4 Tablespoons Olive Oil

1 Lemon, Juiced

Salt and Pepper, to Taste


  1. Place all of the ingredients in a blender or food processor and blend until smooth. Add more olive oil as necessary to reach the desired consistency.
  2. Taste and adjust the seasoning with salt and pepper.

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