Spinach Egg Muffins

Tired of the same old same old! Try these tasty little treats. They make a sad boring breakfast into a flavorful and cheerful morning feast! Fun to make and even yummier to eat!

[recipe servings=12 time=30 minutes difficulty=easy]

[recipe-ingredients]

2 Teaspoons Olive Oil

1 Bell Pepper, Diced

1 Small White Onion, Diced

1 Garlic Clove, Minced

2 Cups Spinach

12 Eggs

½ Cup Milk

Salt and Pepper, to Taste

[/recipe-ingredients]

[recipe-directions]

1. Preheat the
   oven to 350°F. Grease a 12-cup muffin tin with cooking spray and place on
   a baking sheet.
2. Heat the oil
   in a large skillet over medium heat. When the oil is hot, add the pepper,
   onion, and garlic and cook, stirring for 5-7 minutes, until the peppers
   are softened. Add the spinach and cook until wilted. Season with salt and
   pepper.
3. Crack all of
   the eggs into a large mixing bowl. Add the milk and a pinch of salt and
   whisk until smooth.
4. Fold in the
   cooked vegetables.
5. Ladle the
   egg mixture into the prepared muffin tin and transfer the baking sheet
   with the muffin tin to the oven. Bake for 20 minutes, until the muffins
   are puffed up, firm to the touch and just golden on top. Let cool for 5
   minutes in the pan, then cool on a wire rack.

[/recipe-directions]

[/recipe]