Tired of the same old same old! Try these tasty little treats. They make a sad boring breakfast into a flavorful and cheerful morning feast! Fun to make and even yummier to eat!
[recipe servings=12 time=30 minutes difficulty=easy]
2 Teaspoons Olive Oil
1 Bell Pepper, Diced
1 Small White Onion, Diced
1 Garlic Clove, Minced
2 Cups Spinach
½ Cup Milk
Salt and Pepper, to Taste
- Preheat the
oven to 350°F. Grease a 12-cup muffin tin with cooking spray and place on
a baking sheet.
- Heat the oil
in a large skillet over medium heat. When the oil is hot, add the pepper,
onion, and garlic and cook, stirring for 5-7 minutes, until the peppers
are softened. Add the spinach and cook until wilted. Season with salt and
- Crack all of
the eggs into a large mixing bowl. Add the milk and a pinch of salt and
whisk until smooth.
- Fold in the
- Ladle the
egg mixture into the prepared muffin tin and transfer the baking sheet
with the muffin tin to the oven. Bake for 20 minutes, until the muffins
are puffed up, firm to the touch and just golden on top. Let cool for 5
minutes in the pan, then cool on a wire rack.