Looking for a healthy, yet delicious side dish for your dinner this weekend? Look no further. This is a nice alternative to the standard bland salad. The beans and strawberries definitely give a pop.
[recipe servings=4 time=10 Minutes difficulty=easy]
[recipe-ingredients]
1 Garlic Clove, Minced or Grated
1 Lemon, Juiced and Zested
3 Tablespoons Olive Oil
½ Teaspoon Kosher Salt
Black pepper, to Taste
1 (15-ounce) Can Cannellini Beans, Drained and
Rinsed
3 Cups Mixed Greens
1 Cup Strawberries, Sliced
Fresh Basil, Torn or Roughly Chopped
[/recipe-ingredients]
[recipe-directions]
- Whisk
together the garlic, lemon juice, and zest, olive oil, salt, and pepper in
a large bowl. Use a piece of lettuce to taste the dressing and adjust
seasoning. - Add the
white beans, mixed greens, and strawberries and toss to coat in the
dressing. Top with fresh basil and serve.
[/recipe-directions]
[/recipe]
