Takes a little bit of time, but this one is well worth the prep. Strawberries are my all-time favorite and this one just accents the sweet taste of these delicious little flavor bombs. Add the heavy cream and all I can say is “MMM!”
1½ Pounds Fresh Strawberries 5 Stalks Rhubarb 2 Tablespoons + ¾ Teaspoon Sugar 1¼ Teaspoons Vanilla Extract, Divided 5 Sprigs Fresh Thyme ¼ Teaspoon Flaky Sea Salt 1 Cup Heavy Cream 1 Cup Almond Biscottis Fresh Mint, for Garnish, OptionalIngredients
Directions





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