Caramelized Onion Pasta with Feta

Caramelized Onion Pasta with Feta

Let your inner Italian out! However, this is not the normal Italian dish. Wonderful and so yummy! Being a lover of the onion, this recipe brings me to tears of joy

[recipe servings=4 time=35 Minutes difficulty=medium]


2 Tablespoons Unsalted Butter

2 Large White Onions, Sliced Thinly

2 Garlic Cloves, Minced

2 Teaspoons Fresh Thyme Leaves

12 Ounces Angel Hair Pasta

½ Cup Bread Crumbs

1 Teaspoon Olive Oil

4 Ounces Crumbled Feta Cheese

Salt And Pepper, To Taste



  1. Melt the
    butter in a large skillet over medium heat. Add the onions, garlic, thyme,
    and ½ teaspoon salt, and lower the heat to low. Cook, stirring regularly,
    until the onions are caramelized and jammy, about 30 minutes.
  2. Meanwhile,
    bring a large pot of heavily salted water to a boil. Cook pasta according
    to package instructions. Reserve 1 cup of pasta water and drain the pasta.
  3. In a small bowl,
    combine the bread crumbs, olive oil, and ¼ teaspoon salt. Spread out on a
    baking sheet and broil for 1-2 minutes, until golden and toasted. Remove
    the breadcrumbs from the oven and set aside.
  4. Add the
    cooked pasta to the caramelized onions, along with ¾ cup pasta water. Stir
    and add more water as necessary to create a silky sauce that coats the
  5. Stir in the
    feta to combine fully. Season with salt and pepper and top with toasted
    breadcrumbs to serve.



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