Caramelized Onion Pasta with Feta

Let your inner Italian out! However, this is not the normal Italian dish. Wonderful and so yummy! Being a lover of the onion, this recipe brings me to tears of joy

[recipe servings=4 time=35 Minutes difficulty=medium]

[recipe-ingredients]

2 Tablespoons Unsalted Butter

2 Large White Onions, Sliced Thinly

2 Garlic Cloves, Minced

2 Teaspoons Fresh Thyme Leaves

12 Ounces Angel Hair Pasta

½ Cup Bread Crumbs

1 Teaspoon Olive Oil

4 Ounces Crumbled Feta Cheese

Salt And Pepper, To Taste

[/recipe-ingredients]

[recipe-directions]

1. Melt the
   butter in a large skillet over medium heat. Add the onions, garlic, thyme,
   and ½ teaspoon salt, and lower the heat to low. Cook, stirring regularly,
   until the onions are caramelized and jammy, about 30 minutes.
2. Meanwhile,
   bring a large pot of heavily salted water to a boil. Cook pasta according
   to package instructions. Reserve 1 cup of pasta water and drain the pasta.
   
3. In a small bowl,
   combine the bread crumbs, olive oil, and ¼ teaspoon salt. Spread out on a
   baking sheet and broil for 1-2 minutes, until golden and toasted. Remove
   the breadcrumbs from the oven and set aside.
4. Add the
   cooked pasta to the caramelized onions, along with ¾ cup pasta water. Stir
   and add more water as necessary to create a silky sauce that coats the
   noodles.
5. Stir in the
   feta to combine fully. Season with salt and pepper and top with toasted
   breadcrumbs to serve.

[/recipe-directions]

[/recipe]