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Caramelized Onion Pasta with Feta

by Chef Lizzy
Caramelized Onion Pasta with Feta

Let your inner Italian out! However, this is not the normal Italian dish. Wonderful and so yummy! Being a lover of the onion, this recipe brings me to tears of joy

  • Servings: 4
  • Difficulty: medium
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Ingredients

2 Tablespoons Unsalted Butter

2 Large White Onions, Sliced Thinly

2 Garlic Cloves, Minced

2 Teaspoons Fresh Thyme Leaves

12 Ounces Angel Hair Pasta

½ Cup Bread Crumbs

1 Teaspoon Olive Oil

4 Ounces Crumbled Feta Cheese

Salt And Pepper, To Taste

Directions

  1. Melt the butter in a large skillet over medium heat. Add the onions, garlic, thyme, and ½ teaspoon salt, and lower the heat to low. Cook, stirring regularly, until the onions are caramelized and jammy, about 30 minutes.
  2. Meanwhile, bring a large pot of heavily salted water to a boil. Cook pasta according to package instructions. Reserve 1 cup of pasta water and drain the pasta.
  3. In a small bowl, combine the bread crumbs, olive oil, and ¼ teaspoon salt. Spread out on a baking sheet and broil for 1-2 minutes, until golden and toasted. Remove the breadcrumbs from the oven and set aside.
  4. Add the cooked pasta to the caramelized onions, along with ¾ cup pasta water. Stir and add more water as necessary to create a silky sauce that coats the noodles.
  5. Stir in the feta to combine fully. Season with salt and pepper and top with toasted breadcrumbs to serve.

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