Here’s a simple and easy recipe to make with one of our favorite veggies. So for all you Grill Masters out there, go get your grilling on!
[recipe servings=6 time=15 Minutes difficulty=easy]
2 Large Heads Bok Choy or 4 Heads of Baby Bok Choy
1 Tablespoon Olive Oil
1 Tablespoon White Miso Paste
1 Tablespoon Honey
1 Tablespoon Soy Sauce
1 Teaspoon Rice Vinegar
1 Teaspoon Salt, to Taste
- Heat a grill
- Halve the
bok choy and rinse well. Place on a baking sheet.
- Add the
olive oil, miso, honey, soy sauce, rice vinegar, and salt to a small
microwave-safe bowl. Microwave for 30 seconds, until the honey is warm and
easy to stir. Stir with a fork to dissolve the honey and miso into a
- Brush the
bok choy with the olive oil mixture.
cut-side down on the grill and cook for 5 minutes. Flip and cook 5-6
minutes more, until fork-tender with nice char marks.