Grilled Bok Choy with Miso-Honey Glaze

Here’s a simple and easy recipe to make with one of our favorite veggies. So for all you Grill Masters out there, go get your grilling on!

[recipe servings=6 time=15 Minutes difficulty=easy]

[recipe-ingredients]

2 Large Heads Bok Choy or 4 Heads of Baby Bok Choy

1 Tablespoon Olive Oil

1 Tablespoon White Miso Paste

1 Tablespoon Honey

1 Tablespoon Soy Sauce

1 Teaspoon Rice Vinegar

1 Teaspoon Salt, to Taste

[/recipe-ingredients]

[recipe-directions]

1. Heat a grill
   to medium.
2. Halve the
   bok choy and rinse well. Place on a baking sheet.
3. Add the
   olive oil, miso, honey, soy sauce, rice vinegar, and salt to a small
   microwave-safe bowl. Microwave for 30 seconds, until the honey is warm and
   easy to stir. Stir with a fork to dissolve the honey and miso into a
   smooth paste.
4. Brush the
   bok choy with the olive oil mixture.
5. Place
   cut-side down on the grill and cook for 5 minutes. Flip and cook 5-6
   minutes more, until fork-tender with nice char marks.

[/recipe-directions]

[/recipe]