Grilled Bok Choy with Miso-Honey Glaze

Here’s a simple and easy recipe to make with one of our favorite veggies. So for all you Grill Masters out there, go get your grilling on!

2 Large Heads Bok Choy or 4 Heads of Baby Bok Choy

1 Tablespoon Olive Oil

1 Tablespoon White Miso Paste

1 Tablespoon Honey

1 Tablespoon Soy Sauce

1 Teaspoon Rice Vinegar

1 Teaspoon Salt, to Taste

Heat a grill to medium.
Halve the bok choy and rinse well. Place on a baking sheet.
Add the olive oil, miso, honey, soy sauce, rice vinegar, and salt to a small microwave-safe bowl. Microwave for 30 seconds, until the honey is warm and easy to stir. Stir with a fork to dissolve the honey and miso into a smooth paste.
Brush the bok choy with the olive oil mixture.
Place cut-side down on the grill and cook for 5 minutes. Flip and cook 5-6 minutes more, until fork-tender with nice char marks.

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