Here’s a simple and easy recipe to make with one of our favorite veggies. So for all you Grill Masters out there, go get your grilling on!
2 Large Heads Bok Choy or 4 Heads of Baby Bok Choy 1 Tablespoon Olive Oil 1 Tablespoon White Miso Paste 1 Tablespoon Honey 1 Tablespoon Soy Sauce 1 Teaspoon Rice Vinegar 1 Teaspoon Salt, to TasteIngredients
Directions


