Grilled Bok Choy with Miso-Honey Glaze

Grilled Bok Choy

Here’s a simple and easy recipe to make with one of our favorite veggies. So for all you Grill Masters out there, go get your grilling on!

[recipe servings=6 time=15 Minutes difficulty=easy]


2 Large Heads Bok Choy or 4 Heads of Baby Bok Choy

1 Tablespoon Olive Oil

1 Tablespoon White Miso Paste

1 Tablespoon Honey

1 Tablespoon Soy Sauce

1 Teaspoon Rice Vinegar

1 Teaspoon Salt, to Taste



  1. Heat a grill
    to medium.
  2. Halve the
    bok choy and rinse well. Place on a baking sheet.
  3. Add the
    olive oil, miso, honey, soy sauce, rice vinegar, and salt to a small
    microwave-safe bowl. Microwave for 30 seconds, until the honey is warm and
    easy to stir. Stir with a fork to dissolve the honey and miso into a
    smooth paste.
  4. Brush the
    bok choy with the olive oil mixture.
  5. Place
    cut-side down on the grill and cook for 5 minutes. Flip and cook 5-6
    minutes more, until fork-tender with nice char marks.



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