Crunchy Chicken Salad with Radishes

Crunchy Chicken Salad with Radishes

Here’s a delicious salad with a twist. We wanted to highlight the wonderful radish in all its glory. We know you will definitely enjoy this one crunchy one!

  • Servings: 3
  • Difficulty: easy
  • Print


2 Boneless, Skinless Chicken Breasts

½ Cup Whole Milk Plain Yogurt

½ Lemon, Juiced

½ Teaspoon Kosher Salt, to Taste

¼ Teaspoon Black Pepper, to Taste

1 Bunch (About 5) Red Radishes, Thinly Sliced

3 Scallions, Thinly Sliced

1 Cup Red Grapes, Halved if They’re Large

¾ Cup Shredded Red Cabbage


  1. Bring a medium saucepan of settled water to a boil. Place the chicken breasts in the boiling water, reduce to a simmer, and cook for 8-10 minutes, until the chicken is cooked through. Remove the chicken to a plate to cool.
  2. When the chicken is cool enough to handle, shred it with two forks or your hands.
  3. In a large mixing bowl, whisk together the yogurt, lemon juice, salt, and pepper.
  4. Add the shredded chicken, radishes, scallions, grapes, and cabbage toss to coat, and adjust seasoning.

Leave a Reply

Your email address will not be published. Required fields are marked *