Za’atar Yogurt Roasted Broccoli

Za'atar Yogurt Roasted Broccoli

Bring on the Broccoli. I love this one. This is great on its own or combined with a whole host of other complimentary dishes. The yogurt adds such a softness to this dish. Enjoy!

  • Servings: 4
  • Difficulty: easy
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1 Pound (2 Large or 3 Small Heads) Broccoli, Cut into Florets

½ Cup Whole-Milk Greek Yogurt

½ Lemon, Juiced

1 Garlic Clove, Minced

2 Teaspoon Za’atar

¼ Tteaspoon Red Pepper Flakes

½ Teaspoon Salt, to Taste

1 Tablespoon Olive Oil

3 Medjool Dates, Sliced Thinly


  1. Preheat the oven to 425°F.
  2. In a large bowl, whisk together the yogurt, lemon juice, garlic, za’atar, red pepper flakes, salt, and olive oil.
  3. Add the broccoli florets and toss to coat fully in the yogurt dressing. Transfer the broccoli to a baking sheet in a single layer.
  4. Roast for 15 minutes, turning the broccoli halfway through, until fork-tender.
  5. Sprinkle with sliced dates to serve.

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