Za’atar Yogurt Roasted Broccoli

Za'atar Yogurt Roasted Broccoli

Bring on the Broccoli. I love this one. This is great on its own or combined with a whole host of other complimentary dishes. The yogurt adds such a softness to this dish. Enjoy!

[recipe servings=4 time=25 Minutes difficulty=easy]


1 Pound (2 Large or 3 Small Heads) Broccoli, Cut
into Florets

½ Cup Whole-Milk Greek Yogurt

½ Lemon, Juiced

1 Garlic Clove, Minced

2 Teaspoon Za’atar

¼ Tteaspoon Red Pepper Flakes

½ Teaspoon Salt, to Taste

1 Tablespoon Olive Oil

3 Medjool Dates, Sliced Thinly



  1. Preheat the
    oven to 425°F.
  2. In a large
    bowl, whisk together the yogurt, lemon juice, garlic, za’atar, red pepper
    flakes, salt, and olive oil.
  3. Add the
    broccoli florets and toss to coat fully in the yogurt dressing. Transfer
    the broccoli to a baking sheet in a single layer.
  4. Roast for 15
    minutes, turning the broccoli halfway through, until fork-tender.
  5. Sprinkle
    with sliced dates to serve.



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