Peach Basil Sorbet

Our fresh peaches and basil sorbet is a twist on traditional sorbet served between courses to cleanse the palate. We added a tart Greek yogurt with a slight sweetness of honey to melt in your mouth quenching every taste buds before moving on for more!

  • Servings: 3
  • Difficulty: Easy
  • Print


2 Cups of Fresh Peaches Peeled and Diced

1 Bunch Fresh Basil Juice from One Lime

¼ Cup Honey

1 ½ Unsweetened Greek Yogurt


  1. Remove 10 – 12 basil leaves from stems, finely chop and set aside.
  2. Add remaining ingredients with ice and blend leaving slightly chunky.
  3. Stir in basil and or blend just a couple seconds.
  4. Pour into a flat dish set in freezer for 2-3 hours, spoon into a small wine glass or small dish and serve. 
  5. Freeze overnight or for at least 4 hours.

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