Blackberry Mojito

Muddle up a traditional Cuban favorite with a new Worthy spin on fresh berries. So refreshing it will be the hit of the party!

[recipe servings=8 time=5 Minutes difficulty=easy]

[recipe-ingredients]

2 Cups of Blackberries

1 Bunch Fresh Mint Leaves

1 ½ Cups Superfine Granulated Sugar

1 ½ Cups Lime Juice

2 Cups White Rum

2 Cups Club Soda

[/recipe-ingredients]

[recipe-directions]

1.   
Remove mint leaves from stems place
in a small bowl with granulated sugar.

2.   
Muddle sugar, mint leaves and 1/2
cup of lime juice until sugar dissolves

3.   
Divide berries, muddle half of the
berries with  muddle mint and the
remainder of the lime juice

4.   
Add muddled mixture to a 1/2 gallon
pitcher with the rest of the lime juice and Rum!

5.   
Chill in fridge or serve right away
on ice and remaining berries then top off with seltzer and a stem of mint for
garnish.

[/recipe-directions]

[/recipe]

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