Blackberry Mojito

Muddle up a traditional Cuban favorite with a new Worthy spin on fresh berries. So refreshing it will be the hit of the party!

  • Servings: 8
  • Difficulty: easy
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2 Cups of Blackberries

1 Bunch Fresh Mint Leaves

1 ½ Cups Superfine Granulated Sugar

1 ½ Cups Lime Juice

2 Cups White Rum

2 Cups Club Soda


1.    Remove mint leaves from stems place in a small bowl with granulated sugar.

2.    Muddle sugar, mint leaves and 1/2 cup of lime juice until sugar dissolves

3.    Divide berries, muddle half of the berries with  muddle mint and the remainder of the lime juice

4.    Add muddled mixture to a 1/2 gallon pitcher with the rest of the lime juice and Rum!

5.    Chill in fridge or serve right away on ice and remaining berries then top off with seltzer and a stem of mint for garnish.

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