Muddle up a traditional Cuban favorite with a new Worthy spin on fresh berries. So refreshing it will be the hit of the party!
[recipe servings=8 time=5 Minutes difficulty=easy]
2 Cups of Blackberries
1 Bunch Fresh Mint Leaves
1 ½ Cups Superfine Granulated Sugar
1 ½ Cups Lime Juice
2 Cups White Rum
2 Cups Club Soda
Remove mint leaves from stems place
in a small bowl with granulated sugar.
Muddle sugar, mint leaves and 1/2
cup of lime juice until sugar dissolves
Divide berries, muddle half of the
berries with muddle mint and the
remainder of the lime juice
Add muddled mixture to a 1/2 gallon
pitcher with the rest of the lime juice and Rum!
Chill in fridge or serve right away
on ice and remaining berries then top off with seltzer and a stem of mint for