Blackberry Mojito

Muddle up a traditional Cuban favorite with a new Worthy spin on fresh berries. So refreshing it will be the hit of the party!

[recipe servings=8 time=5 Minutes difficulty=easy]


2 Cups of Blackberries

1 Bunch Fresh Mint Leaves

1 ½ Cups Superfine Granulated Sugar

1 ½ Cups Lime Juice

2 Cups White Rum

2 Cups Club Soda



Remove mint leaves from stems place
in a small bowl with granulated sugar.

Muddle sugar, mint leaves and 1/2
cup of lime juice until sugar dissolves

Divide berries, muddle half of the
berries with  muddle mint and the
remainder of the lime juice

Add muddled mixture to a 1/2 gallon
pitcher with the rest of the lime juice and Rum!

Chill in fridge or serve right away
on ice and remaining berries then top off with seltzer and a stem of mint for



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