This one is definitely a talker. If not, it’s definitely a conversation starter. Add the fact that it is super yummy and you got yourself a dinner club original!
2 Tablespoons Olive Oil 2 Large Onions, Sliced Thinly 1 Garlic Clove, Minced ½ Teaspoon Kosher Salt 4 Sprigs Fresh Thyme, Leaves Plucked from the Stems, ½ Cup Whole Milk Ricotta ¾ Teaspoon Kosher Salt, to Taste, Divided 1 Sheet Frozen Puff Pastry, Defrosted 2 Tablespoon Chopped Fresh ChivesIngredients
or ¼ Teaspoon Dried Thyme
Directions



Pingback:The Different Kinds of Onions & How to Use Them