Looking for a great side to make for your meal tonight? This blends so go with just about everything. Plus, who doesn’t love potatoes?
[recipe servings=4 time=25 Minutes difficulty=easy]
[recipe-ingredients]
1 Pound Fingerling Potatoes
½ Red Onion, Diced
2 Teaspoons Olive Oil
1 garlic Clove, Minced or Grated
1 Tablespoon Fresh Ginger, Minced or Grated
1 Teaspoon Soy Sauce
½ Teaspoon Sriracha, to Ttaste
1 Lime, Juiced
¼ Teaspoon Salt, to Taste
2 Scallions, Minced
[/recipe-ingredients]
[recipe-directions]
- Set a
steamer inside a medium saucepan with 1 inch of water. Place the potatoes
inside, and bring to a simmer over medium heat, covered. Steam the
potatoes until fork-tender, 10-15 minutes. Drain and let the potatoes
cool. - When the
potatoes are cool enough to handle, slice them in half. - In a serving
bowl, whisk together the olive oil, garlic, ginger, soy sauce, Sriracha,
lime juice, and salt. Fold in the potatoes, onion, and scallions. Season
with salt and Sriracha.
[/recipe-directions]
[/recipe]
