Sweet Corn Salsa

This is a perfect party appetizer. Dunk in a tortilla chip to scoop out some of this amazing salsa and you will see why this made it to our top dipping list.

[recipe servings=4-6 time=5 Minutes difficulty=easy]

[recipe-ingredients]

1 Lime, Juiced and Zested

1 Tablespoon Olive Oil

¼ Teaspoon Cumin

¼ Teaspoon Smoked Paprika

Kosher Salt, to Taste

2 ears Sweet Corn, Kernels Removed from Cobs

1 Medium Tomatoes, Diced

¼ Red Onion, Diced

½ Cup Fresh Cilantro, Minced

½  Jalapeño
Pepper, Seeded and Minced

[/recipe-ingredients]

[recipe-directions]

1. In a large
   serving bowl, whisk together the lime juice, olive oil, cumin, paprika,
   and salt.
2. Stir in the
   corn kernels, tomato, onion, cilantro, and jalapeno. Allow the salsa to
   sit for 15-20 minutes to marinate.
3. Serve with
   tortilla chips

[/recipe-directions]

[/recipe]