Vegetarian Green Pepper Fajitas

Fast, easy, and delicious meal highlighting the rich flavors of our beloved green bell peppers. Eat them as they are or go crazy and load them up with more delicious toppings!

[recipe servings=4 time=15 Minutes difficulty=easy]

[recipe-ingredients]

1 Teaspoon Chili Powder

1 Teaspoon Smoked Paprika

1 Teaspoon Cumin

1 Teaspoon Dried Oregano

½ Teaspoon Kosher Salt

2 Tablespoons Olive Oil

3 Green Bell Peppers, Seeded and Sliced

1 Red Onion, Sliced Thinly

1 Large or 2 Small Garlic Cloves, Minced

1 lime

Handful of Fresh Cilantro, Chopped

Tortillas

Optional Toppings: Sour Cream, Sliced Avocado,
Diced Tomatoes

[/recipe-ingredients]

[recipe-directions]

1. In a small
   bowl, combine the chili powder, paprika, cumin, oregano, and salt.
2. Heat the oil
   in a large cast iron skillet over medium. When the oil is hot, add the
   peppers, onions, spice blend, and garlic. Cook, tossing regularly, until
   the peppers are softened but still crisp, about 5 minutes. Add cilantro,
   squeeze the lime juice on top, toss, taste, and adjust seasoning.
3. Serve in
   tortillas with toppings of choice.

[/recipe-directions]

[/recipe]