Fast, easy, and delicious meal highlighting the rich flavors of our beloved green bell peppers. Eat them as they are or go crazy and load them up with more delicious toppings!
[recipe servings=4 time=15 Minutes difficulty=easy]
1 Teaspoon Chili Powder
1 Teaspoon Smoked Paprika
1 Teaspoon Cumin
1 Teaspoon Dried Oregano
½ Teaspoon Kosher Salt
2 Tablespoons Olive Oil
3 Green Bell Peppers, Seeded and Sliced
1 Red Onion, Sliced Thinly
1 Large or 2 Small Garlic Cloves, Minced
Handful of Fresh Cilantro, Chopped
Optional Toppings: Sour Cream, Sliced Avocado,
- In a small
bowl, combine the chili powder, paprika, cumin, oregano, and salt.
- Heat the oil
in a large cast iron skillet over medium. When the oil is hot, add the
peppers, onions, spice blend, and garlic. Cook, tossing regularly, until
the peppers are softened but still crisp, about 5 minutes. Add cilantro,
squeeze the lime juice on top, toss, taste, and adjust seasoning.
- Serve in
tortillas with toppings of choice.
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