Grilled Chile-Garlic Corn

Grilled Chile Garlic Corn Plated

I know what you are thinking. I could probably eat all these 6 servings myself. Who doesn’t love some delicious grilled corn? Let me just say, “This is super yummy!” Fun to make and even better to eat!

  • Servings: 6
  • Difficulty: Easy
  • Print


6 Ears Corn, Husked

1 Tablespoon Olive Oil, Plus More for Brushing

2 Teaspoons Chile-Garlic Sauce

1 Lime, Juiced, Plus More for Serving

½ Teaspoon Kosher Salt

Black Pepper, to Taste

½ cup Crumbled Queso Fresco or Feta Cheese

Fresh Cilantro, Minced


  1. Preheat half of your grill at high heat, covered, for 10 minutes.
  2. Brush the corn with olive oil. Place the corn on the grill over the heat, cover, and cook, turning every 1-2 minutes, until charred, about 10 minutes.
  3. Mix together 1 tablespoon olive oil, chile-garlic sauce, lime juice, and salt in a small bowl. Brush the sauce on the corn a minute before removing it from the grill, coating all sides.
  4. Transfer the corn to a platter, sprinkle with cheese and cilantro and serve with lime wedges.

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