Oh…This one is worth the wait. Although it’s pretty quick to prepare and make, it will take some time to cool before you can really enjoy. If you are a berry fan, this one might just become a staple.
[recipe servings=2 time=20 Minutes difficulty=Easy][recipe-ingredients]
Chia
Pudding
½ Cup Chia Seeds
Pinch of Kosher Salt
½ Teaspoon Vanilla Extract
½ Cup Full-Fat Unsweetened Coconut Milk
1 Cup Unsweetened Almond or Oat Milk
Fresh Berries, for Serving, Optional
Blueberry
Honey Compote
1 Cup Frozen Blueberries
1 Tablespoon Water
2 Tablespoons Honey or Maple Syrup, to Taste
Pinch of Kosher Salt
1 Teaspoon Lemon Juice
[/recipe-ingredients]
[recipe-directions]
- To make the
chia pudding, combine the chia seeds, salt, vanilla, coconut milk, and
almond/oat milk in a medium bowl or container with a lid. Whisk well to
break up any clumps of chia. Cover and refrigerate overnight, or for at
least 4 hours.
- To make the
compote, add the blueberries, water, honey, and salt to a medium saucepan
over medium-high heat. Bring to a boil, then reduce the heat to keep at a
simmer. Simmer until the compote is reduced by half, about 5 minutes.
Squeeze in the lemon juice, taste and adjust with more honey if you like.
- To serve,
divide the chia pudding between bowls, top with blueberry compote, and
toppings of choice.
[/recipe-directions]
[/recipe]
