Dilly Roasted Radishes

Dilly Roasted Radishes plated

A dish that will be out of most people’s comfort zone. However, this is definitely worth your while. A new way to enjoy this great snack vegetable. If you are a radish junkie, this one will surely be added to your arsenal!

[recipe servings=4 time=20 Minutes difficulty=Easy]


2 Pounds Red Radishes, Trimmed and Halved

1½ Tablespoon Olive Oil

1 Tablespoon Maple Syrup

1 Teaspoon Kosher Salt, to Taste

Handful of Fresh Dill Fronds, Minced

1 Lemon, Zested


  1. Preheat the
    oven to 450°F. Place an oven-proof skillet or baking sheet in the oven to
    heat up while you proceed with the recipe.
  2. In a large
    bowl, whisk together the olive oil, maple syrup, and salt. Add the
    radishes and toss to coat evenly. Transfer to the hot skillet or baking
    sheet and roast until fork-tender starting to caramelize, 10-12 minutes,
    stirring after 5 minutes.
  3. Transfer the
    roasted radishes to a serving bowl and toss with dill, lemon juice and
    lemon zest. Adjust seasoning with salt.



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