Rainbow Chard Stir-Fry

Rainbow Chard Stir-Fry

You had me at Stir-Fry! Something about this meal just makes me feel good. Add in the fact I can use my chopsticks, well, let me just say “SOLD!”

[recipe servings=4 time=15 Minutes Difficulty=easy]


1 Tablespoon Mirin

1 Tablespoon Soy Sauce

1 Teaspoon Honey or Brown Sugar

2 Garlic Cloves, Minced

1 Inch Ginger, Minced or Grated

1 Tablespoon Canola Oil

1 Shallot, Sliced Thinly

2 Bunches Rainbow Chard, Chopped

Sesame Seeds, for Garnish



  1. In a small bowl, combine the mirin, soy sauce, honey, garlic, and ginger.
  2. Heat the oil in a large skillet over medium-high heat. When hot, add the shallot and cook until softened, 2-3 minutes. Add the rainbow chard and sauce and stir-fry for two minutes, until just wilted.
  3. To serve, garnish with sesame seeds.



Leave a Reply

Your email address will not be published. Required fields are marked *