You had me at Stir-Fry! Something about this meal just makes me feel good. Add in the fact I can use my chopsticks, well, let me just say “SOLD!”[recipe servings=4 time=15 Minutes Difficulty=easy]
1 Tablespoon Mirin
1 Tablespoon Soy Sauce
1 Teaspoon Honey or Brown Sugar
2 Garlic Cloves, Minced
1 Inch Ginger, Minced or Grated
1 Tablespoon Canola Oil
1 Shallot, Sliced Thinly
2 Bunches Rainbow Chard, Chopped
Sesame Seeds, for Garnish
- In a small bowl, combine the mirin, soy sauce, honey, garlic, and ginger.
- Heat the oil in a large skillet over medium-high heat. When hot, add the shallot and cook until softened, 2-3 minutes. Add the rainbow chard and sauce and stir-fry for two minutes, until just wilted.
- To serve, garnish with sesame seeds.