Rainbow Chard Stir-Fry

You had me at Stir-Fry! Something about this meal just makes me feel good. Add in the fact I can use my chopsticks, well, let me just say “SOLD!”

1 Tablespoon Mirin

1 Tablespoon Soy Sauce

1 Teaspoon Honey or Brown Sugar

2 Garlic Cloves, Minced

1 Inch Ginger, Minced or Grated

1 Tablespoon Canola Oil

1 Shallot, Sliced Thinly

2 Bunches Rainbow Chard, Chopped

Sesame Seeds, for Garnish

In a small bowl, combine the mirin, soy sauce, honey, garlic, and ginger.
Heat the oil in a large skillet over medium-high heat. When hot, add the shallot and cook until softened, 2-3 minutes. Add the rainbow chard and sauce and stir-fry for two minutes, until just wilted.
To serve, garnish with sesame seeds.

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