This wonderful and colorful salad will definitely get the taste buds popping. The tangy lemon and added feta cheese will most likely put this in your favorite’s column!
Salad 5 Large Beets, a Mix of Golden and Red, Unpeeled
but Trimmed 1 Tablespoon Olive Oil ½ Cup Raw Pumpkin Seeds Kosher Salt, to Taste 4 Ounces Feta Cheese, Crumbled 4 Large Basil Leaves, Minced, for Garnish Dressing ¾ Cup Extra-Virgin Olive Oil ¼ Cup Fresh Lemon Juice ¼ Teaspoon Lemon Zest ½ Shallot, Minced ½ Teaspoon Ssalt, to Taste Ground Black Pepper, to TasteIngredients
Directions
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