I’m salivating just thinking about eating this. This is a great twist to the dumpling gang. The fritters aren’t just super yummy, but they’re also a fun meal to cook!
[recipe servings=8 time=35 minutes difficulty=easy][recipe-ingredients]
Fritters
2 eggs
1 tablespoon soy sauce
½ – 1 teaspoon sriracha or hot sauce, to taste
1 teaspoon kosher salt
½ cup water
1 cup all-purpose flour
1 small onion, sliced thinly
4-5 cups shredded napa cabbage
1 carrot, shredded
Neutral oil for frying
Dipping
Sauce
3 tablespoons soy sauce
3 tablespoon rice vinegar
1 teaspoon sriracha
1 teaspoon honey or sugar
1 scallion, sliced thinly
[/recipe-ingredients]
[recipe-directions]
- In a large
mixing bowl, whisk together the eggs, soy sauce, sriracha, salt, and
water. Add the flour in ¼ cup additions, mixing to incorporate fully
before adding more. Fold in the onion, cabbage, and carrot.
- Heat ½
tablespoon oil in a large skillet over medium heat. When hot, add about ½
cup of fritter batter to the pan, forming a neat circle. Repeat with the
remaining batter, working in batches so as not to overcrowd the pan. Place
a cover on the skillet and cook for 3-5 minutes, until the underside is
golden brown. Flip and brown the other side.
- Cover the
fritters with aluminum foil to keep warm while you finish cooking.
- To make the
dipping sauce, whisk together all ingredients in a small bowl.
[/recipe-directions]
[/recipe]