Napa Cabbage Fritters

Napa Cabbage Fritters

I’m salivating just thinking about eating this. This is a great twist to the dumpling gang. The fritters aren’t just super yummy, but they’re also a fun meal to cook!

[recipe servings=8 time=35 minutes difficulty=easy]




2 eggs

1 tablespoon soy sauce

½ – 1 teaspoon sriracha or hot sauce, to taste

1 teaspoon kosher salt

½ cup water

1 cup all-purpose flour

1 small onion, sliced thinly

4-5 cups shredded napa cabbage

1 carrot, shredded

Neutral oil for frying


Dipping Sauce

3 tablespoons soy sauce

3 tablespoon rice vinegar

1 teaspoon sriracha

1 teaspoon honey or sugar

1 scallion, sliced thinly




  1. In a large mixing bowl, whisk together the eggs, soy sauce, sriracha, salt, and water. Add the flour in ¼ cup additions, mixing to incorporate fully before adding more. Fold in the onion, cabbage, and carrot.
  2. Heat ½ tablespoon oil in a large skillet over medium heat. When hot, add about ½ cup of fritter batter to the pan, forming a neat circle. Repeat with the remaining batter, working in batches so as not to overcrowd the pan. Place a cover on the skillet and cook for 3-5 minutes, until the underside is golden brown. Flip and brown the other side.
  3. Cover the fritters with aluminum foil to keep warm while you finish cooking.
  4. To make the dipping sauce, whisk together all ingredients in a small bowl.




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