Who doesn’t love Mango? This quick and easy to prepare treat will definitely leave your taste buds wishing for more. We’ve found this one to be a crowd-pleaser.
½ cup chopped cashews 1 tablespoon fish sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1 tablespoon grated fresh ginger, about 1 inch
of ginger 1 lime, juiced juice 2 tablespoons canola or avocado oil 1 tablespoon seasoned rice vinegar ½ head green cabbage, sliced very thinly or
shredded in a food processor 4 stalks celery, sliced very thinly 1 mango, thinly sliced ½ English cucumber, peeled into ribbons with a
peeler ½ bunch cilantro leaves, choppedIngredients
Directions
